Annibale, red wine IGT Calabria.
"The memory of the elephant, the strength of the conqueror"
A wine of great drinkability, fruity and fresh; a friend to chat with.
The fruity and fresh character of this wine is enhanced by the sensation of small berries and ripe blackberries. On the palate, it is smooth and soft, with a pleasant lingering finish that recalls the fruit felt on the nose.
13,00€
| Typology | Non-barricated red wine |
|---|---|
| Cultivar | Annibale is a blend between the well-known Sangiovese (40%) and the Magliocco Dolce (60%), a prince among the Calabrian cultivars. Known by countless synonyms, the latter has been grown in these territories for millennia and today, in the spotlight of the international stage for quality indigenous varieties; 420A rootstock |
| Alcohol | From 13° to 13,5 ° |
| Service temperature | Optimum below 20 degrees; in combination with fish, best at 15 °C |
| Pairings | Elaborated first courses (baked pastas, cannelloni, lasagne), grilled meat or fish-based second courses (perfect with tuna and amberjack), roasts. Medium to long-aged cheeses. |
| Training system | Guyot |
| Production area | Calabria |
| Vinification | The manual selection of the grape bunches, combined with slow maceration of the grapes at controlled temperatures and gentle pressing, form the basis of an oenological strategy, aimed solely at preserving the typicality and fragrance of the ripe fruit. |
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Organoleptic properties
Deep ruby with purple reflections
Ripe fruit, blackberries, small berries, subtle undergrowth and floral notes
Full-bodied wine. Ripe and persistent tannins with a sweet fruity conclusion that makes it pleasant to drink.
The fruity and fresh character of this wine is enhanced by the sensation of small berries and ripe blackberries. On the palate, it is smooth and soft, with a pleasant lingering finish that recalls the fruit felt on the nose.
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